New Year’s Eve Set Menu 2010
£45.00

Aperitivo

Sardo Royal
Prosecco and red mirto cocktail

Starter

Zuppa di cozze e broccoli con tortelli
Homemade soup of fresh mussels, broccoli and pasta parcels with prawns

or

Barchetta di melanzane con capesante
Grilled scallops on a bed of aubergines and fresh tomatoes in a pesto sauce

or

Mozzarella di bufala con caponatina
Buffalo mozzarella accompanied with a mixture of marinated vegetables and pine kernels

or

Carpaccio di manzo
Slices of beef, accompanied by rocket leaves and shavings of pecorino cheese

Main Course

Filetto di cervo al Cannonau con lenticchie
Fillet of venison in a wine sauce served with lentils

or

Aragosta alla Catalana
Lobster tails in a citrus and onions sauce served on a bed of fregola

or

Culurgiones di ricotta e verza
Homemade pasta parcels filled with soft cheese and Savoy cabbege served with a sauce of fresh tomatoes and basil

Dessert

Seadas
A traditional Sardinian pastry filled with soft warm pecorino cheese dusted with sugar and honey

or

Panna cotta
Vanilla flavoured cream pudding with seasonal fruit sauce

New Year’s Eve Set Menu 2010 £45.00

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