Starter

Crema di ceci con gamberi
Homemade cream of chickpeas and prawns soup

or

Calamari ripieni
Grilled baby squid filled with a mixture of calamari meat and aromatic herbs served with a sauce of fresh tomatoes, basil and olives

or

Mozzarella di bufala con caponatina
Bufala mozzarella accompanied with a mixture of marinated vegetables and pine kernels

Main Course

Salsiccia Sarda
Home-made aromatic sausage, charcoal-grilled served with leeks and potatoes

or

Battuta d'agnello
Marinated and grilled lamb steak served with courgettes and potatoes

or

Branzino alla vernaccia
Fillet of sea bass pan fried in Vernaccia white wine, sun dried tomato and basil served with fresh spinach

or

Culurgiones di formaggio e patate
Homemade pasta parcels filled with pecorino cheese and sweet potato served with a sauce of fresh tomatoes and mint

Dessert

Tiramisú
Savoiardi biscuits soaked in coffee and mascarpone cheese

or

Panna cotta
Vanilla flavoured cream pudding with a sauce of fresh berries

Set Menu: £30.00

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