
Starter
Zuppa di porri e gamberi
Homemade soup of leeks, potatoes and prawn bisque
or
Calamari ripieni
Grilled baby squid filled with a mixture of calamari meat and aromatic
herbs served with a sauce of fresh tomatoes, basil and olives
or
Mozzarella di bufala con caponatina
Bufala mozzarella accompanied with a mixture of
marinated vegetables and pine kernels
Main Course
Salsiccia Sarda
Home-made aromatic sausage, charcoal-grilled
served with leeks and potatoes
or
Battuta d'agnello
Marinated and grilled lamb steak served with
courgettes and potatoes
or
Filetto di spigola alla vernaccia
Fillet of sea bass with a sauce of fresh tomatoes and
vernaccia wine served with fregola (a Sardinian pasta
risotto-like in character) and fresh spinach
or
Culurgiones di formaggio e patate
Homemade pasta parcels filled with pecorino cheese and
sweet potato served with a sauce of fresh tomatoes and mint
Dessert
Tiramisú
Savoiardi biscuits soaked in coffee and mascarpone cheese
or
Panna cotta
Vanilla flavored cream pudding with seasonal fruit sauce
Set Menu: £33.00
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