Starter

Zuppa di porri e gamberi
Homemade soup of leeks, potatoes and prawn bisque

or

Calamari ripieni
Grilled baby squid filled with a mixture of calamari meat and aromatic herbs served with a sauce of fresh tomatoes, basil and olives

or

Mozzarella di bufala con caponatina
Bufala mozzarella accompanied with a mixture of marinated vegetables and pine kernels

Main Course

Salsiccia Sarda
Home-made aromatic sausage, charcoal-grilled served with leeks and potatoes

or

Battuta d'agnello
Marinated and grilled lamb steak served with courgettes and potatoes

or

Filetto di spigola alla vernaccia
Fillet of sea bass with a sauce of fresh tomatoes and vernaccia wine served with fregola (a Sardinian pasta risotto-like in character) and fresh spinach

or

Culurgiones di formaggio e patate
Homemade pasta parcels filled with pecorino cheese and sweet potato served with a sauce of fresh tomatoes and mint

Dessert

Tiramisú
Savoiardi biscuits soaked in coffee and mascarpone cheese

or

Panna cotta
Vanilla flavored cream pudding with seasonal fruit sauce

Set Menu: £33.00

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