45 Grafton Way, London W1T 5DQ Bookings: 020 7387 2521

		This menu includes some of the typical dishes available at Sardo. Sardo's Favourites are specialities which, due to their continued popularity and strength of character, are always on the menu. In addition, there is a Menu del Mese (monthly menu) which allows Sardo to bring a variety of different dishes to our customers using the finest seasonal ingredients. The blackboard highlights daily specials such as; Spaghetti ai Ricci, Spigola al Sale, Gamberoni all'Algherese, and Quaglie al Balsamico. For large parties we would be happy to formulate a set menu. Menu and prices at Sardo are subject to change.
			Mosciame di Tonno    £7.90 Sun-dried fillet of tuna served in thin slices on a bed of fresh French beans and sun-dried tomatoes Calamari ripieni    £7.90 Grilled baby squid filled with a mixture of calamari meat and aromatic herbs. Topped with tomato sauce Carpaccio di pesce    £7.90 Finely sliced fillets of fresh tuna and swordfish marinated in extra virgin olive oil, lemon and fresh herbs Carpaccio di manzo    £7.90 Finely sliced fillets of beef marinated in extra virgin olive oil, lemon and fresh herbs. Served with rocket leaves and pecorino shavings Malloreddus    £8.90 Traditional Sardinian pasta, made with hard wheat, in a tomato and aromatic sausage sauce Spaghetti bottariga    £9.90 One of the most popular Sardinian pasta dishes consisting of a sauce made with dried mullet roe and extra virgin olive oil Linguine al granchio    £10.90 A Sardo favourite with a sauce made of fresh crab meat, extra virgin olive oil, parsley and fresh chillies Salsiccia Sarda    £12.00 Home-made aromatic sausage, charcoal-grilled, served with endivia and potatoes Fegato di vitello al balsamico    £13.90 Calfís liver in a balsamic vinegar sauce with fresh peppers and broccoli Battuta d'agnello    £15.50 Marinated and grilled lamb steak served with endivia and potatoes Tonno alla griglia    £14.75 Grilled fresh tuna steak served with rucola and tomatoes Pesce spada alla griglia    £14.75 Grilled swordfish served with rucola and tomatoes Nodino di vitello alla salvia    £16.50 Grilled veal steak topped with sage and extra virgin olive oil sauce. Served with fresh spinach and saute potatoes Tagliata di Manzo all'Ovinfort    £16.50 Grilled scotch beef steak topped with a Sardinian blue cheese. Served with fresh spinach and sautee potatoes
			Torta al limone Lemon tart with ice-cream Tiramisu della casa Sponge cake with mascarpone & coffee Panna cotta Vanilla flavoured cream pudding with fresh raspberries Pere al mascarpone Pears stewed in wine &served with mascarpone cheese Dolce al cioccolato bianco White chocolate dessert with blackberries Sebadas Traditional Sardinian puff pastry filled with cheese & topped with honey Selezione di formaggi Sardi Selection of pecorino cheeses All desserts £4.50
	View the wine list